Archives for August 2017

Giveaway: Win The New Kate Spade Frenchie Watch!

girl with frenchie

Giveaway closed. Congrats Therese T + Diana M!


Happy National Dog Day! To celebrate, we’re partnering with Kate Spade to give away TWO brand new “Antoine Metro Grand Watches” in gold/pink (retail value: $195 each). How cute are these?? The frenchie head also tilts (just like a frenchie) when you move side to side. Keep reading to find out how to enter to win!

This watch is water-resistant with a vachetta leather strap and adds an elegant touch to anything you wear. Pair it with casual denim and white and it just gives your outfit a pop of cute. Plus, it has a frenchie on it and you know how I feel about that… 🙂

TO ENTER:

  1. Make sure you’re signed up for my mailing list!
  2. Leave a comment below with how you’d style this watch.
  3. BONUS entry (optional): share this post on Facebook.com and tag facebook.com/WTFrenchie.

 

Rules:

Ends August 31, 2017. Two winners will be chosen randomly. USA only. Winners will be announced on Facebook and emailed. This post is sponsored by Fossil Group #partner.

 

Recipe: Salmon Quinoa Homemade Dog Food

 

Try this healthy homemade dog food recipe for your dogs! It’s full of antioxidants, healthy fats and omegas. My frenchies do so well on salmon — it’s definitely become their favorite.

Salmon for dogs?

Salmon is so beneficial for dogs with its high protein, amino and omega-3 fatty acids that they need. It helps boosts their immune system, reduce inflammation and even reduce skin allergies. Amino acids are a must in an animal’s diet. Dogs that do not get enough of the essential amino acids can have healthy issues ranging from: weakened immune systems and skin and coat allergies.

This homemade dog food recipe includes baked salmon, raw shredded veggies, cooked quinoa and pureed pumpkin (lots of fiber). This one’s a variation of the original dog food recipe I’ve posted before. Weston can be really picky and has been known to skip meals but with this version, he hasn’t missed a meal yet!

RECIPE:

  • 6 lbs salmon
  • 2 cups quinoa
  • 3 zucchinis
  • 2 yellow squash
  • 4 carrots
  • 2 cans pureed pumpkin
  • 7 oz melted coconut oil (almost a cup)
  • Any supplement/vitamin you like or recommended by vet (try Canine Complete)
  1. Bake salmon in oven 375 degrees for 20 minutes.
  2. Cook quinoa with water until quinoa soaks up all liquid and fluff with fork. You’ll have over 4 cups of cooked quinoa.
  3. Shred all veggies with grater.
  4. Mix all ingredients together!

I feed Weston (22 lbs) a cup of food per meal; breakfast and dinner. I store all the food in quart size ziploc bags and freeze them. They’re easy to thaw (usually transfer a couple in the fridge the night before) and easy to portion. This recipe should last about 2-3 weeks!

 

 

Curious if your dog has food allergies? Try this at-home test.

 

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